At the epicenter of downtown Manhattan’s vibrant New Renaissance in cuisine, galleries, live music clubs, and nightlife spots, the fun-defining SIXTY Lower East Side evokes the youthful spirit of its all-hours neighborhood–an indie-vibed district on display from nearly every Jim Walrod-curated suite’s floor-to-ceiling windows. Andy Warhol’s visage looks up from the scene-and-be-seen swimming pool’s bottom, while gritty images by iconic photographer Lee Friedlander illuminate bedroom headboards. Step out into the street life and walk directly into the world-recognized New Museum or countless gastronaut destination spots. But guests need go no further than the hotel's vibrant drinking and dining destinations, including: Tiki Tabu rooftop bar and award-winning Blue Ribbon Sushi Izakaya and Beer Garden for Japanese cuisine and stellar cocktails, courtesy of foodie deities the Bromberg brothers.
Located in New York’s trendy Lower East Side, SIXTY LES features a seasonal rooftop pool, beer garden and sushi restaurant, 500 metres from the New Museum. Free WiFi access is offered.
Rooms with bespoke Jim Walrod interior design elements feature floor-to-ceiling windows, iconic photography by Lee Friedlander and gourmet snacks. Private bathrooms offer slate showers with rain showerheads, oversized bathrobes by Frette and complimentary luxury bath amenities by REN.
Make Believe is our new rooftop social club with an inventive cocktail list. Blue Ribbon Sushi Izakaya, the on-site restaurant, serves sushi, yakitori, upscale comfort foods, sochu and other house cocktails.
Little Italy is 800 metres from SIXTY LES, while Greenwich Village is 1 km away. The nearest metro station is 2 Avenue, 120 metres from the hotel.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7).
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program.
Great place for something sweet after a show at Webster Hall. Can't get into Le Bain? that's ok, the Salty Pimp is far more enjoyable. Don't be discouraged by long lines...they move quickly!
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY.
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]